Swine & Spirits celebrates local heritage with a pig raised by a local 4H student and purchased at the Bedford County Fair, thoughtfully prepared by our chef into a multi-course dining experience. Each dish will be paired with an exceptional pour from WhistlePig’s celebrated rye whiskey collection.

The evening begins with passed hors d’oeuvres alongside a handcrafted cocktail featuring PiggyBack 6 Year Rye. Dinner unfolds with three premium pairings—12 Year, 15 Year, and 18 Year Rye—showcasing WhistlePig’s depth, complexity, and craft. To finish, indulge in a decadent dessert paired with a signature cocktail made with 10 Year Rye.

This dinner is designed as a rare and elevated experience—both a celebration of local heritage and a showcase of WhistlePig’s most coveted whiskeys. Seating will be limited, and the WhistlePig lineup ensures this will be a can’t-miss event for whiskey lovers and culinary adventurers alike.

$225 + tax & 18% service charge

Call 814-624-5633 for reservations.

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