Kimchi Korean Restaurant: Spicy, fresh and delicious!

STATE COLLEGE – Kimchi Korean Restaurant's mission is simple: to delight customers with their creativity, quality and exceptional value. Since opening in 2006, Kimchi (aptly named after the spicy fermented cabbage dish) has served up the best in traditional and contemporary Korean dishes. Choose from grilled dishes, special dishes, rice dishes, vegetable dishes, noodles, stew and soup – all made with fresh ethnic ingredients.

Yelp reviewers are calling Kimchi the best Asian restaurant in Happy Valley, and recommending dishes like Dolsot Bibimbap (rice topped with beef and vegetables in a sizzling stone bowl), Bulgogi (thinly sliced beef rib eye marinated with homemade BBQ sauce), Seafood Denjang (soybean paste stew with seafood, tofu and vegetables) and Vegetable Japchae (stir-fried clear noodles with vegetables).   

It's the perfect restaurant if you are looking to try something different. There are no reservations required and parking is always free! Kimchi Korean Restaurant, 1100 N. Atherton St., State College, (814) 237-2096, 

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