EAT Features

International Negroni Week is coming up and Liberty Craft House celebrates by donating $1 from every Negroni ordered to the State College Food Bank.

The classic Italian cocktail is one-part gin, one-part vermouth rosso, one-part Campari and all-parts deliciously fun. Liberty Craft House is offering a special Negroni-focused cocktail menu for the week, with unique variations on the... MORE

When you think of food and State College, there are a few classics that always spring to mind: the Berkey Creamery, The Tavern, The Allen Street Grill — now Spats at the Grill — the Original Waffle Shop, Pickles, Happy Valley Brewing Company, Otto's Pub and so many more. Although we love the food and atmosphere of these favorites, a few new eateries have popped up that are definitely worth a... MORE

STATE COLLEGE – We are less than a week away from Mother’s Day. In short, if you haven’t started planning for Mom’s big day, you better get on it!

Mother’s Day is Sunday, May 13 and if you’re still stumped on what to get Mom, well, we have some ideas!

Here are some of our top choices:

Mount Nittany Winery

Mount Nittany Winery is offering a free... MORE

STATE COLLEGE – When you’re craving something spicy or a salt-rimmed libation, there’s just nothing like Mexican food. Thankfully, college towns tend toward the cosmopolitan, which means there’s typically plenty of foreign fare to choose from. State College is no different, as Penn State draws in a variety of chefs and recipes from near and far. For the best tacos, burritos, guacamole, and... MORE

STATE COLLEGE – What are weekends for if you don't indulge in brunch? Happy Valley certainly does not slack when it comes to restaurants offering Saturday and Sunday brunch. From unlimited buffets to bloody mary bars, here are our favorite brunch spots:

American Ale House: The motto is “Delicious food that won’t hurt your wallet.”  Head over to the Ale House on any... MORE

STATE COLLEGE – The Grilled Sticky has a new home.

The Corner Room, one of the hospitality properties owned by Hotel State College & Company, will now be downtown’s “new home” to get Ye Olde College Diner’s famous Grilled Stickies. The New York Times described grilled stickies as “an elongated cinnamon roll that, after baking, is reheated on a greased grill and served... MORE

 

The Penn Stater's location in Innovation Park makes it the perfect location for a business lunch (none of the hassle of downtown traffic or parking garages), slow Sunday brunches or a celebratory burger and beer with friends.

Their brunch buffet is award-winning, and after one visit, you'll know why. Enjoy your complimentary mimosa or champagne... MORE

UNIVERSITY PARK – The Nittany Lion Inn has long made a niche for itself for its old world charm, inventive and delicious food and unmatched guest happiness. Over the past few years, there has been something else putting The Nittany Lion Inn on the map – its love for international wines. It started when Sean Caviston, The Dining Room's operational manager, began training with the Court of... MORE

Spring weather may be blooming a bit late here in Central Pennsylvania this year, but that just makes all things spring even more exciting when they finally arrive — including food! From great ingredients to great atmosphere, here are a few places you’ll want to visit this spring for top-notch meals.

The Freshest Burgers and Brews

There’s no need to fire up the... MORE

You don't have to be a guest at The Nittany Lion Inn to enjoy their food events, and that's a good thing. Because their themed dinners, indulgent buffets and locally-inspired menus are the perfect addition to your spring. Upgrade your next night out with a meal at The Dining Room, or at Whiskers, their pub-style eatery.

Treat Mom to one of the The Nittany Lion Inn's famous brunches this... MORE

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