Dinner

821 Cricklewood Dr., State College, Pennsylvania 16803
The owners and Chef Agustin Aranguiz are devoted to serving excellent food in comfortable surroundings. With a commitment to true hospitality, Chef Gus offers an ever‑changing menu celebrating and inspired by the best of each season. They have a piano bar, the area’s only steam bar, a sommelier and a Sunday brunch featuring a Bloody Mary bar.
2255 N Atherton St, State College, Pennsylvania 16803
2255 North Atherton Street, State College, Pennsylvania 16803
239 N. Pennsylvania Ave, Centre Hall, Pennsylvania 16828
Brothers’ Pizza is central Pennsylvania’s own "taste of Sicily," featuring pizza, subs and Italian dishes like rigatoni with bolognese, and penne with vodka sauce.
253 Benner Pike, State College, Pennsylvania 16801
Brothers’ Pizza is central Pennsylvania’s own "taste of Sicily," featuring pizza, subs and Italian dishes like rigatoni with bolognese, and penne with vodka sauce.
783 S. Eagle Valley Rd, Wingate, Pennsylvania 16823
Brothers’ Pizza is central Pennsylvania’s own "taste of Sicily," featuring pizza, subs and Italian dishes like rigatoni with bolognese, and penne with vodka sauce.
100 Cricklewood Dr, State College, Pennsylvania 16803
Carnegie Inn & Spa is an exclusive boutique hotel and upscale restaurant that overlooks the 17th green of the world-class Toftrees Golf Course, just 3 miles from the Penn State campus. This AAA Four Diamond Award property for superior lodging and fine dining has expanded to include an exclusive spa.
139 S. Allen St., State College, Pennsylvania 16801
It’s the place to catch any big game on TV, as Champs subscribes to a large array of TV sports packages to broadcast any game you’re looking for. The menu boasts some culinary gems among standard bar food, like house‑made raviolis, Carpaccio and fresh soups. There are 45 varieties of beer on tap. Both locations have a huge variety of beers on tap.
1611 N. Atherton St., State College, Pennsylvania 16803
It’s the place to catch any big game on TV, as Champs subscribes to a large array of TV sports packages to broadcast any game you’re looking for. The menu boasts some culinary gems among standard bar food, like house‑made raviolis, Carpaccio and fresh soups. There are 45 varieties of beer on tap. Both locations have a huge variety of beers on tap.
333 Benner Pike., State College, Pennsylvania 16801

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