By Holly Riddle on June 19, 2018
Every season comes with an array of flavors, a bounty of culinary experiences that take our minds back to seasons past — pumpkin spice and apple pie in the fall, gingerbread and hot cocoa in the winter, the first asparagus shoots and salads of spring. Then summer comes with its sizzling barbecues, juicy watermelon, farm‑fresh corn on the cob and fruity pitchers of your favorite backyard beverages.
By admin on April 16, 2018
You don't have to be a guest at The Nittany Lion Inn to enjoy their food events, and that's a good thing. Because their themed dinners, indulgent buffets and locally-inspired menus are the perfect addition to your spring. Upgrade your next night out with a meal at The Dining Room, or at Whiskers, their pub-style eatery.
By Chris Morelli on April 16, 2018
Whether you’re looking for a great donut, an ice cream treat or a massage, there are several new businesses worth checking out. Let’s take a quick spin through Happy Valley to check out what’s new and where you should go this Blue-White Weekend.
By Kelsey Lentz on July 12, 2017
July 13 is National French Fry Day! Hot, crispy, seasoned fries are a delicious guilty pleasure, and despite their unhealthy reputation, deep down, everyone loves a heaping basket of fries. Happy Valley has some of the best for your indulgence; here are some favorite options to satisfy your cravings!
By admin on February 07, 2017
The Nittany Lion Inn, in all its warm and inviting glory, is an ideal place to spend a romantic Valentine's Day evening.
Their special four-course menu will offer exquisite specialties as well as some of the Inn's most famous local favorites, like their Lobster Bisque and Death by Chocolate Cake.
Check out the full menu below.
By Blake Burfield on February 06, 2017
Gigi’s Southern Table always does it right, and this Valentine’s Day will be no exception. Gigi’s is offering its 2017 Valentine’s Day menu not only for V-Day on Tuesday, but Monday, too.
Take a look at the mouthwatering menu—and make your reservations before they run out!
Fire Roasted Manchester Farms Double Stuffed Quail
By Cara Aungst on August 23, 2016
On August 2, Barrel 21 reopened after a two week hiatus and came back with a new menu and new chef. Already fairly new on the scene (Barrel 21, located just in front of Otto's Pub and Brewery, originally opened just over a year ago), the restaurant is changing a few things to make their dining experience shine and their drinking experience as amazing as dining at a distillery can be. So what's different and why do you need to add this to your Happy Valley bucket list this fall?