By Chris Morelli on September 15, 2017
If it’s football season in Happy Valley, then it must be Eberle Wine Dinner Time.
Hailing from the Paso Robles region of California, legendary wine maker and Penn State graduate Gary Eberle will be at the Nittany Lion Inn for his annual Eberle Wine Dinner on Thursday, Sept. 28. Reception hour begins at 5:30 p.m. Dinner service begins at 6:30 p.m.
By Holly Riddle on April 03, 2017
The Penn Stater
The Penn Stater, located in Innovation Park, offers top-notch amenities and beautifully-appointed rooms. Their two in-hotel restaurants are perfect spring destinations for both lunch and dinner. Find out what’s in store this spring!
Pub Food and Craft Beers at Legends
By admin on February 07, 2017
The Nittany Lion Inn, in all its warm and inviting glory, is an ideal place to spend a romantic Valentine's Day evening.
Their special four-course menu will offer exquisite specialties as well as some of the Inn's most famous local favorites, like their Lobster Bisque and Death by Chocolate Cake.
Check out the full menu below.
By Blake Burfield on February 06, 2017
Gigi’s Southern Table always does it right, and this Valentine’s Day will be no exception. Gigi’s is offering its 2017 Valentine’s Day menu not only for V-Day on Tuesday, but Monday, too.
Take a look at the mouthwatering menu—and make your reservations before they run out!
Fire Roasted Manchester Farms Double Stuffed Quail
By Cara Aungst on November 14, 2016
Leave hibernation to the bears - not the Lions! You can turn basketball season into a winter getaway with the Slam Dunk Package at The Penn Stater – it includes overnight accommodations with a breakfast buffet for two, and two best-available game tickets to see the Penn State men’s or women’s basketball teams heat up the Bryce Jordan Center. There is even complimentary transportation to and from the BJC for your convenience.
By Cara Aungst on October 21, 2016
The Nittany Lion Inn has long made a niche for itself for its old world charm, inventive and delicious food and unmatched guest happiness. Over the past few years, there has been something else putting The Nittany Lion Inn on the map – its love for international wines. It started when Sean Caviston, The Dining Room's operational manager, began training with the Court of Master Sommeliers of North America. As he studied each region and how soil, climate and technique influenced unique wines, he created dining experiences at The Dining Room to share what he'd learned.
By Holly Swanson on September 26, 2016
The Dining Room at The Nittany Lion became the first restaurant in the State College area—and only the 18th in the state—to earn a “Best Of” Award of Excellence by the internationally respected Wine Spectator magazine. Wine Spectator’s ranking system is considered to be the industry standard by which restaurants and vineyards mark their progress and exclusivity.