By Cara Aungst on October 03, 2017
A few weeks ago, I went to a new, impossible-to-get-into restaurant in Minneapolis. It was proudly farm-to-table and all from scratch.
“We even have a butcher right here on the premises!” our server added brightly.
“Old news,” I thought to myself while I sipped my $15 cocktail. “It's already been done.”
By Blake Burfield on April 11, 2017
Food trucks are hardly a new concept. They’ve always been common fixtures in big cities like New York and L.A., serving your typical “street foods” like hot dogs and tacos. But with their resurgence in recent years, food trucks have become just as popular in suburban areas, and their menus have gotten a whole lot more creative.
Happy Valley has been lucky enough to benefit from both of these things, with three amazing food trucks now serving our streets with just about every kind of food you could want.
By Holly Riddle on April 03, 2017
Brunch is hardly a new idea, but as it becomes more accessible to those living outside the realm of posh eateries and hefty menu prices, it has been experiencing a revitalization. Now, there’s no need to be in a big city or to pay top dollar for a fantastic brunch experience. Top restaurants in destinations such as State College are jumping on the bandwagon and offering up world-class brunch menus that easily fit every taste. Whether you’re looking for a hearty, belly-filling breakfast, or a light and elegant start to your day, or even a cure for a wicked hangover, you can find it all.
By Cara Aungst on January 24, 2017
It's soup season, and if you haven't tried the comfort-food favorites on this list, you don't know what you're missing.
From the best lobster bisque you might ever have, to authentic southern gumbo, to a classic grilled cheese and tomato soup done very right... warm up with these bowls of goodness!
By Cara Aungst on September 22, 2016
Kimchi Korean Restaurant's mission is simple: to delight customers with their creativity, quality and exceptional value. Since opening in 2006, Kimchi (aptly named after the spicy fermented cabbage dish) has served up the best in traditional and contemporary Korean dishes. Choose from grilled dishes, special dishes, rice dishes, vegetable dishes, noodles, stew and soup – all made with fresh ethnic ingredients.
By Cara Aungst on August 23, 2016
Top Places to Unwind and Explore this Season
When the weather gets nice, Happy Valley turns into its own form of paradise, featuring fantastic al fresco dining options and one-of-a-kind attractions to explore. Take advantage of the slower-paced summer months and take in the best that Happy Valley has to offer.
Enjoy a cold drink
Milkshakes + Booze = Happiness at The Field Burger and Tap